Showing posts with label Things That Are Tasty. Show all posts
Showing posts with label Things That Are Tasty. Show all posts

Sunday, 21 October 2018

πŸ• THINGS THAT ARE TASTY — BALORICCO, ENA VILLAGE

BALORICCO IS A SLICE OF COOL CALM AWAY FROM THE WILD WORLD OUTSIDE

When it comes to popular Japanese food, pizza doesn’t usually top the list. Japan is better known of course for, well, Japanese food. However there is something of a love affair in Japan with Italian food, often in the form of yoshoku: Japanese-style Western food, e.g. spaghetti with ketchup, chopped up hot dogs and onions (naporitan). Whilst yoshoku is a delight, it definitely isn’t actual Italian food, which is why it’s a treat to stumble across somewhere that serves up Italian food and wood-fired pizza.

Baloricco is more than out for the way. It's perched somewhat precariously at the bottom of the cliff inside a former marina warehouse in the small quiet fishing village of Ena, Wakayama Prefecture. It could strange that somewhere like this place exists in this sleepy town; most people in the village either make money from fishing or farming oranges, but the views out across the indigo blue of the Seto Inland Sea, punctuated with the curves of tree-coated islands, make this a scenic spot for a slice of pizza or ten. It’s surprising that more entrepreneurs haven’t set up shop here.

In its repurposed old building the restaurant feels likes a portal into a enclave of cool, a promise of what this town could be with a dose of fresh blood and creative ideas. The Japanese-run Baloricco is decked out with distressed sofas, incongruous armchairs, varnished plywood tables, industrial lighting, and driftwood, reflecting the industrious sea-worn surroundings.

We went for a margherita, for a taste of traditional Italian pizza toppings. There’s an open kitchen here so you can, like we did, eagerly ogle your food being created and then cooked in the huge pizza oven.

The pizza arrived: molten mozzarella with a golden crisp to it, a nicely charred crust and a scattering of fresh basil. Resisting the urge to eat the whole pizza in one mouthful, we sat and savoured the first delicious bite. The base was thin and the crust had a rich and chewy texture; everything came together, the savoury of the dough, the salty cheese, the tangy tomato. There was also homemade chili oil to drizzle and tabasco (a staple Japanese pizza accompaniment).

Chilled skater beats and up-tempo rock filled the space as we finished our beer. The understated Baloricco isn’t just a chance to eat out in Ena - it’s a haven, a hideaway for young couples and friends to enjoy food in a part of this countryside coastline that’s for them.

🏞 PLACE Seaside seclusion
πŸ›‹️ VIBE Slackers hangout
TASTE Tantalisingly melty
πŸ‘› PRICE Almost expensive


πŸ—Ί Where is Baloricco? Here it is. πŸ—Ί

πŸ“ 
Baloricco [バロγƒͺッコ] Internet Presence ☟
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Friday, 22 September 2017

🌭 THINGS THAT ARE TASTY — SAIGON

In Vietnam's second city there's no shortage of food. And when you add a sizeable expat community into the mix you get as many burger places and Western enclaves of deliciousness as you do bun cha and street vendors. The main streets flaunt sit-in restaurants, some decidedly upmarket, which you'd expect, and the rabbit warrens of alleyways that etch their way between these boulevards house thousands of little stalls and cubby-hole eateries. It's tasty business as usual.

🍴 La Fiesta
Craving good old portions of cheese and wanting to sink our teeth into some stupidly stuffed-full burritos we found ourselves greedily perusing the menu in La Fiesta, a highly tipped Tex-Mexican restaurant in Saigon. Run by a cheerful American guy with bubbly American service to match, La Fiesta turned out to serve up some of the best Mexican food we've eaten in Asia.

We kicked off dinner with some mouthwatering home-cooked nachos that came with heavily loaded with black beans, gloopy cheese and with added depth of flavour, chopped spring onions and fresh tomatoes along with the standard but highly integral salsa and sour cream. With our nacho-lined stomach were prepped and ready for the main deal we were served the burritos.

Oh burritos, how we have loved and missed you. In Taiwan we ate popiah, a type of rice-flour wrap stuffed with meat and crunchy greens, and in Korea we tried out Korean take on Mexican food at Fuzzy Navel, which was well appreciated. But this here at La Fiesta was the closest we had some in months and months to properly, well stuffed, home-style burritos.

The portions were Americanly massive. Double helpings of burrito heartily packed full with refried beans, rice, salsa, sour cream, guacamole and melted cheese. We tried the vegetarian tofu version, we'd never had tofu in a burrito before, but this being Asia, using the everyday staple for a vegetarian substitute just makes natural sense. We ordered the chicken burrito too which was rich and flavourful and very very thick indeed. These were the textures and cheesy deliciousness we so wanted and needed. Needless to say we left like boulders and rolled down the street for a beer.

🍴 Ban Trang Tron street food
We had been on the hunt for Ban Trang Tron since we were introduced to the street food in Hanoi by our friend Sammi. Whilst walking to the Opera House we walked past this lady and her street stall on the other side of the street and stopped by for a look on our way back.

She had the classic collection of ingredients needed to make Ban Trang Tron all prepared and chopped up in different sections on here cart. We attempted in Vietnamese to ask for one once we had waited in a line behind some hungry school kids on their way home from school. The lady seemed to understand us (what else would we've been asking her for?) and nonchalantly mixed up all the necessary tasty molecules to create the tasty classic Vietnamese street food dish, using scissors, as is normal, to cut up the sheets of noodles.

This version was spicy than the two we tried in Hanoi, more sour-tasting with less apparent sweetness. An easy stomach-filler to munch on whilst hot-footing around Saigon's tourist sights.

If you see someone with a little cart like this, just go up, do some smiling and maybe a little nodding and pointing at what you want and try the food. It's not as scary as it seems. The cost is so cheap and you will be trying a part of real everyday life in Vietnam. Don't get put off by the plastic bag: it's Asia—even ice coffee gets served in those land filling bad boys.

🍴 Bread and Butter
We will be honest and say that this place wasn't our first choice for dinner. We had walked on a wet dark night out of the main hub of town to try out a cool vegetarian place - the type with polished concrete floors and young students with half-shaved heads. It turned out to be laughingly overpriced and a fat old rat scurried around our feet as we sipped our beer. The last straw was they said they had no rice. No rice! So we left.

Bread and Butter was a comforting and warm haven in the loneliness of a busy foreign city. It was late when we arrived but we were greeted with smiles.



Hungover, hungry and wet from the rain we sat at a little round table and greedily munched on burgers we nodded to each other in approval of tastiness. This was the simple food we wanted and needed that night. The veggie burger and the classic cheese burger were everything we could have wanted to comfort us in the tropical downpours.

Some Japanese guys came in and sat at the bar enjoying a drink together. This scene made us smile, the cosy space helping to remind us of the same homely atmosphere of izakayas in Japan. A kind of easy feeling washed over us as the warming blues music followed us out the door and then it was back to our hotel to bed with full stomachs.

🍴 Royal Saigon
At first Royal Saigon could appear as one of those standard tourist restaurants filled with westerners. Its situated on the main strip where touts attempt to persuade customers in bars and restaurants, we probably would have given it a miss if it weren't for a recommendation from a couple we had met the night before and we are glad we went!

We tried the bun dau hu, one of the many vegetarian dish on the menu. Bu dau hu turned out to be a heaped bowl of rice noodles topped with crisy tofu and some chopped up vegetable spring rolls hidden in the mix – just the right amount of moisture and crunch - fresh salad and a zing of pickled carrots topped with a sprinkling of peanuts for depth of taste and a vegetarian dip on the side.

We also tried the meat version, bun thit nuong – cold rice noodles topped with vegetable goodness and succulent grilled pork. The quintessential Vietnamese combination of crunchy chewy, fragrant and spicy.

🍴 Goi
We first discovered the delights of banh goi in Hanoi. It translates to something like pillow cake and it appears to be a close cousin of the empananda, being as it is minced meat and cellophane noodles and usually an egg in there somewhere wrapped in a nicely greasy deep-fried pastry with similar fork-made markings round the closed edge. Or like a pasty. Anyway we found a cool place in Saigon that specialised in these delicious morsels and it was simply called Goi.

Located near the famous Post Office, this Hanoi-style eatery is small and feels like a secret, like the sort of place the Viet Cong might have planned their operations from, spartan and functional, complete with vintage posters, old clocks, squat bamboo tables. Even the crockery was themed. Reminiscent of national coffee-and-more franchise Cong Caphe, there seems to be a growing interest in and market for nostalgia.

Of course we tried the banh goi, which were literally delicious and came with cold rice noodles and a salad of lettuce leaves and coriander, and the obligatory sweet and sour dipping soup. We also tried bun dau, fried tofu with compressed rice noodles sliced into chunks, served with sprigs of tΓ­a tΓ΄ – a mint-ish cooling sort of taste – alongside chunky cucumber slices and soy sauce for dipping. We were eating just after the lunchtime rush clearly: we were the only ones in there eating, apart from the staff who, after serving us, crowded round one table in the corner chowing down on their own lunch.

REBECCA ALICE SAUNDERS
@yesnotravel


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Tuesday, 29 August 2017

🌭 THINGS THAT ARE TASTY — HUE

Hue is sat in the middle of Vietnam between Hanoi in the north and Saigon right down in the South. Once home to the royal city it is famed for its historic UNESCO World Heritage Sites.

A strange combination of everyday life infused with the tourist draw of the citadel and the old royal tombs means the food on offer in town is very local—on the evening we arrived we tucked in to a simple dinner served in a family's living room. But strangely, alongside these uncomplicated home-cooked offerings, are new sparkly businesses with trendy Insta-worthy themes. It is through this mix of homely meals and modern munchies that we were able to see Hue as a city that is more than a place with a site to see: as a city that is evolving and learning with the tourism and the opportunities it brings.

In ten years Hue will be a whole lot different to the city we saw with crumbling pavements and dusty roads, but, for now, take a look and salivate at the Things That Are Tasty and see the foodular depths of a city that has more to offer than its past.

🍴Lick n Bite
Gelato-lovers and sweet-toothed seekers should hone on in this place immediately. We arrived in Hue on a Friday evening and this trendy ice cream parlour was packed inside and out with a vibey local youth scene. Thinking there must be something tasty to it, we sauntered in to Lick n Bite on a quiet afternoon. Treats lay in store.

Homemade gelato on a stick in dozens of flavours. We selected sticks of our favourite flavours (passionfruit; mint), and watched them get dipped and patterned with chocolate and presented to us in a cardboard tray. More sweet toppings can be added for a little more money but the pure stylish design fresh with punchy flavour were enough for us.

🍴Family Home Restaurant
A small, rustic restaurant run by a enormously sweet family. The kind ladies from different generations serve simple dishes out of their family kitchen while guests sit at tables in a comfortably decorated front room. The prices are very reasonable and the food is tasty and easy, great for breakfast lunch or dinner. We left our phone at the restaurant overnight by accident and they had it ready and waiting for us the next day and greeted us with huge smiles when we stopped by.

We especially loved the grandma who was very happy to chat with us even though we didn't share a common language.

🍴Cafe on Thu Wheels
Another family run cafe along the same lane as Family Home Restaurant, this one has scrawls form previous travellers all over the walls, as is common in backpacking destinations.

More tasty servings of simple, homely Vietnamese food for a good price and their coffee hit the spot too. Thu also offers tours and tickets with good reviews from past diners. One of the owners' sons politely asked us for help with his English homework sheet which we happily sat and went through with him. A cafe with a really good feel.

🍴Lien Hoa Vegetarian Restaurant
Oh this really was a thing that was tasty. A place where tourists and locals enjoy food alongside each other in an inside-outside setting. The price is really cheap so you are able order a few different dishes and try out some new things. The crispy jackfruit was delightful as was the fried banana flower.

All of the other diners seemed to be digging into hotpots, which maybe is a sign of this particular dish being heartily recommended. Even though the restaurant was packed with customers the owners were friendly and our waiter was funny, rushing around and skidding on his heels. No beer served, but that's ok.

🍴 Nhà Hàng CƑm Chay
A quiet outdoors vegetarian eatery near to the river with a chilled atmosphere. When we ate dinner here people were sat quietly at tables that were scattered across the grassy grounds. Again, we ordered quite a few dishes to share here but with a beer this time.

We tried jackfruit here, too, but the other vegetarian restaurant’s was our favourite. Everything we ate here was tasty though, for instance that pumpkin, so we can’t really fault it.

🍴Ancient Town Restaurant
Ahh, a beer by the river. Similar in feel to a Southbank bar next to the Thames, we were right at home here. Watch marketgoers, tourists, wanderers stroll by, and enjoy the music flowing from further down the walkway.

REBECCA ALICE SAUNDERS
@yesnotravel


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Friday, 11 August 2017

🌭 THINGS THAT ARE TASTY — HANOI

Hanoi is pitted as an eating city. Tales of street food and gallons of pho are not uncommon from past visitors to the bustling northern Vietnamese hub, but how easy is it to eat the authentic food of Hanoi? Is it so well trodden on the tourist train that foreigners can only taste a snippet of the array of deliciousness out there?

It turns out there is plenty of food on offer all over the place. Vietnam may seem to some outsiders as a developing country, and in many ways it is, but it continues to evolve and build upon its strong culture and depth of history. Lest we forget that Vietnam has its own MTV channel. This is a country with vibrant, future-driven, up-and-coming youth scene with a massive food offering to match.

Hanoi, with its layers of French-infused history, culture derived from Chinese cousins and everlasting revolutionary spirit not only spills over with the old-town-plastic-stool street food, but also a popping spectrum of fashionable high-end dining and chic, style orientated bars and coffee shops. Dig in and get eating. This is a city as delicious for the palate as it is for the eyes.

🍴 Chay/Vegetarian Street Stall
It's not always easy being a vegetarian and wanting to sample street food in Vietnam—there is often a language barrier and it's hard to know what exactly the food is that you will be served up, let alone if it is vegetarian or not. A little searching online bought up this place, with an enthusiastic review by a guy who got chatting to the owners and found out it was run by a Buddhist family who are all vegetarian. We headed for some food at this hidden gem of a vegetarian (chay in Vietnamese) food stall after our visit to the Women's Museum which is not too far away.

On finding the stall we tentatively approached one of the ladies who was busy serving up food. She greeted us with a smile and kindly helped us make our food choice, aided with a bit of pointing at what other people were eating. We took a stall alongside office workers who were getting a snack with friends after a long day, groups of ladies and men in suits enjoying the simple yet delicious sort of Vietnamese take on empanadas.

Stuffed with mushrooms, noodles and other tasty bits, these deep fried crescent moon pasties were packed with a delicate but stodgy filling, served with a light sweet clear soup with cucumber bobbing around in it. We watched the locals dip their deep fried treats into this spicy nΖ°α»›c chαΊ₯m dip to add seasoning before biting into them. The bΓ‘nh gα»‘i, as we discovered they are called, were deliciously moreish and our Western appetite craved more the moment we finished, embarrassingly quickly. They also sold bΓ‘nh rΓ‘n mαΊ·n, a deep-fried savoury ball with a savoury filling, so after plucking up the courage to greedily ask for more food we devoured the bouncy chewiness of the terribly unhealthy doughnut. What a place—and all that incredible food for a pound or two. Hanoi street-food at its best: chay and tasty.

🍴 Hanoi Social Club
A laid-back sultry feel seeps through the dark wood and thought-out design elements that epitomise the vibes of this bar. Step through the doors away from the motorbike-laden lanes and into an oozy dark atmosphere of vintage aesthetic that feels part-Chinese shophouse cafe, part-East London pub.

It was a tropical musky rainy night when we visited for dinner, but we made the twenty minute walk from our hotel after reading about Hanoi Social Club's reputation online. Inside, a few people lounged around in various corners, chilling and chatting with friends. An American family played board games together around a table. We ordered our food and sat and sipped our cold Hanoi beer, wooed by the cultivation of creative furnishings and old tiled floors.

The food was a comforting memory of home. We greedily scoffed down a veggie burger that came on fresh granary bread and served with home cooked chips, plus some gỏi cuα»‘n (summer rolls) to share. Hanoi social club is the place to come for a bubble of comfort and chill.

🍴 Minh Chay
Hidden down a higgeldy-piggeldy backstreet in Hanoi, adjacent to the right side of the St Joseph Cathedral is the vegetarian restaurant Mihn Chay. Quaintly furnished with a natural theme, Minh Chay serves up a tasty catalogue of vegetarian Vietnamese and western dishes.

The surroundings are peaceful and clean with a fresh, trendy vibe reminiscent of a vegetarian eatery in London's Soho. The staff are friendly and attentive and there's the buzzing chat of Hanoi-ites grabbing a bite for lunch with friends and colleagues. It all adds up to a palatable atmosphere.

We've read that going vegetarian for a few token days here and there is a thing in Vietnam, which combined with underlying Buddhist traditions of abstinence from meat might explain why this place serves up such tasty meatless wonders.

We ordered the pho which was our chance to try out the vegetarian version of a classic Vietnamese dish and it didn't disappoint; not too salty and with the a refreshing, aromatic depth. The mushrooms were meaty but not overpowering with mock meat soaking up flavour. The veggie burger exceeded expectation, it didn't even ooze out the sides, as many runners-up attempts in the world do, and was packed full of flavour with a delicious hearty texture. The serving of gỏi cuα»‘n chay were the best we've eaten: delicate and fragrant, a big fresh crunch mixed with soft chewiness.

🍴 Gemini Coffee
We ducked into Gemini Coffee to escape a tropical monsoon downpour one afternoon as we walked around TrΓΊc BαΊ‘ch Lake. The cafe was fairly quite with a few students hanging out together studying and texting.

We were welcomed in out of the rain and served deliciously creamy iced coffee on cute animal coasters. We effortlessly sunk into the chilled vibes amongst the greenery, happy quotes on the wall and music playing from someones phone. This low-key cafe is a calm spot for local students away from the tourist traps for a tasty coffee.
🍴 Coffee You
After arriving in Hanoi on an overnight train from the boarder town of Lao Cai we rocked up in Hanoi at 5am and in real need of a coffee. This was this first place we stumbled on once we had dropped our bags off at our hotel, it was open and wasn't charging crazy tourist prices.

In the small slither of a cafe, we sat alongside a gradually arriving gang of lovely smiling older ladies who were all coming together for a Saturday morning meetup, basically to have a cup of good coffee and a gossip. We couldn't help but wonder about all of the changes these ladies must have seen during their lives in Hanoi. The coffee from Cafe You hit the spot and the cafe itself was decorated in calming pastel colours with small wooden stalls to perch on. A really happy and welcoming place that would quickly become our regular if we lived in Hanoi!

🍴 BΓ‘nh TrΓ‘ng Trα»™n
Oh what a wonder street food in Hanoi is. This dish was introduced to us by our new friend Sammi who showed us around the weekend night market in the old town.

BΓ‘nh TrΓ‘ng Trα»™n is a tasty northern Vietnamese combo of rice paper (bΓ‘nh trΓ‘ng) cut up into long slips, green mango, quail eggs, a trio of dried squid, shrimp and beef, garnished with a bunch of coriander and chilli powder. Equal parts chewy and crunchy with a delicious earthy aromatic zing, our new favourite way to enjoy dried meat. 🍴 Cafe Pho Co
This place is definitely a tourist spot with its views over HoΓ n KiαΊΏm Lake and favourable write ups in various travel guides it was always bound to attract a load of westerners, but was "one of Hanoi's best-kept secrets" worth the visit?

Well, it was actually an interesting place to go and sip on a refreshing iced coffee. Pho Co was more that hard to find, we tried a few different doorways to find the entrance. Eventually we were pointed in the right direction by a friendly shop owner who seemed like she spent all day directing clueless foreigners to the cafe. We made our cautious way through the silk store, down a narrow alleyway, past someone's front door and out into a lush green paradise of a courtyard. We placed our order for coffee and cake on the ground floor with two nonchalant girls and then made the climb up and up narrow flights of stairs to come out on the hot roof terrace. Locating and getting to this place had been half the experience.

The whole place seemed like someone had hastily hit upon an idea to serve coffee to tourists from their home with a view and that was all. The coffee was nice enough and it was a treat to sample some fresh cake, but the selling point was the sight of the city from up high, the views of the Lake, and to get a perspective on where we were amongst the buzzy bubble of the old town.

🍴 Banh Mi 25
Undoubtedly in more than one top ten tourist guide to 'best banh mi in hanoi' or indeed 'top eats' of the city, Banh Mi 25 is suitably packed with Western diners, leading to a small lag in service, with space at the tiny but cute tables at a premium.

More expensive than other purveyors of this breadular treat, the taste is certainly here and is very potent. There's even the tables come pre-blessed with sriracha sauce. However, the size of these banh mi is somewhat disappointing; their small size also precludes a certain authenticity, with all other banh mi places selling non-small, similar-sized half-baguettes, sold in big bunches at dawn across the city's streets. Top marks for presentation and branding though.

🍴 Aha

This is THE best banh mi we tried in all of Vietnam. Hot, fresh, very cheap and full of punchy flavour this banh mi stall is not to be over looked. We could not get enough for it and even ate it for breakfast on our birthday.

The vegetarian egg banh mi was topped with enough coriander to add a zing to the perfectly fried eggs all spiced up with sweet chilli sauce. The traditional version with pΓ’tΓ© and various juicy and just-a-little-bit-fatty sausage meat was just beautiful. The bread here was what made this place a winner, a hefty chunk of french bread stuffed full of tastiness. The staff are very friendly too and in the mornings they give you a free banana to top off your breakfast.

Take a seat at one of the little wooden stalls early in the morning alongside locals grabbing a bite on their way to work or late in the evening with a cold beer and watch the world of Hanoi whizz by and the daily routine of the city go through its motions. Why isn't there an Aha stall at the end of our road in London? WE REALLY NEED ONE!

🍴 Ban Trang Tron
After being introduced us to the tasty heartiness of bΓ‘nh trΓ‘ng trα»™n by Sammi at the night market we went on the hunt to find it again. This place was really not expecting two Westeners to turn up but we did and it was awesome. Hidden up a dark, disappearing staircase, we arrived on the first floor of the building in a stripped-back barely decorated room with customary small plastic furniture for us to dine on.

We managed to order the dish without meat or fish and sat in the rough charm alongside a young couple chatting together next to us. A youthful and stripped back restaurant, it is a place to find out where the young people of Hanoi eat away from the touristy side of the city.

The bΓ‘nh trΓ‘ng trα»™n came mixed and served in a plastic bag placed over a bowl, the basic set up made it equally brilliant. We were handed a pair of scissors to cut up the noodles even more if we wanted to. All this tasty madness for no more than £1. Our one true regret is not trying the quite splendid-looking long-distant relative of pizza, bΓ‘nh trΓ‘ng nΖ°α»›ng.

🍴 Cong Caphe

Dotted all over Hanoi Cong Caphe has nostalgically captured the spirit and aesthetic of the Viet Cong era. Knowingly designed with details that evoke the old times, staff are dressed in Viet Cong-style uniform, small chairs are covered in canvass and the whole colour theme is guerilla green.

It's fun and a little shocking that this could be such a stylish backdrop for a more than popular hang-out. Locals and tourists can be spotted late into the night grabbing an iced coffee or Hanoi beer (food is served, but not all of the time). This one on a corner in the French quarter is perfectly situated for people-watching.

REBECCA ALICE SAUNDERS
@yesnotravel


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